Seasonal Cooking, Rooted in Hospitality.
Vegetable-forward cooking, fresh seafood, handmade pastas, and thoughtful seasonal dishes served in a lively, relaxed dining room in the heart of Prospect Heights.
Brunch
Friday Saturday, Sunday
10:30am-3pm
Bien Cuit Baguette, Cultured Butter
Le Caesar
Butter Bean Puree, Eggplant Persillade
Smoked Trout, Spruce Yogurt, Rye
Omelette, Comte
Oyster Mushroom, Onsen Egg, Black Garlic
Fried Egg, Hoja Santa, Tomatillo
The Tony - Sesame, Mortadella, Dijonnaise
Crispy Hake, Green Garlic Aioli
Porchetta, Ramp, Ciabatta
Glazed Duck Confit, Aprium Mostarda
Pomme Paillasson
French Toast, Red Currant, Cream
Coconut Sorbet
11
23
22
19
12
22
22
21
29
32
34
12
14
12
Dinner
Monday, Wednesday, Thursday, Sunday
Friday, Saturday
5:30pm-9pm
5:30pm-10pm
Bien Cuit Baguette, Cultured Butter
Pea Leaf, Dates, Sesame
Le Caesar
Green Tomato, Cucumber, Pepitas
Farinata, Fresh Cheese, Grilled Greens
Grilled Asparagus, Farm Egg, Gouda
Spring Legumes, Buttermilk Whey
Tagliatelle, Wild Mushroom, Parm
Steelhead Trout, Romesco, Spring Onion
Rib Chop, Salsa Verde, Spring Onion
Skirt Steak, Sour Fruit, Hollandaise
11
19
23
18
17
23
21
29
36
40
58
