Seasonal Cooking, Rooted in Hospitality.

Vegetable-forward cooking, fresh seafood, handmade pastas, and thoughtful seasonal dishes served in a lively, relaxed dining room in the heart of Prospect Heights.

Brunch

Friday Saturday, Sunday

10:30am-3pm

Bien Cuit Baguette, Cultured Butter
Le Caesar
Butter Bean Puree, Eggplant Persillade

Pomme Paillasson
Omelette, Comte
Smoked Trout, Spruce Yogurt, Rye
Oyster Mushroom, Onsen Egg, Black Garlic

Fried Egg, Hoja Santa, Sofrito
The Tony - Sesame, Mortadella, Dijonnaise
Lumache, Goldbar Squash, Basil
Fried Hake, Green Garlic Aioli
Porchetta, Ramp, Ciabatta
Glazed Duck Confit, Aprium Mostarda

Masa Pancakes, Huckleberry and Butter

11
23
22

12
12
24
22

22
21
28
29
32
34

14

Dinner

Monday, Wednesday, Thursday, Sunday
Friday, Saturday

5:30pm-9pm
5:30pm-10pm

Bien Cuit Baguette, Cultured Butter
Boston Mackerel Toast, Gooseberries
Le Caesar
Local Melon, English Peas, Fresh Cheese

Roasted Scallop, Sofrito, Sungolds
Grilled Dogfish, Eggplant, Za’atar
Cavatelli, Goldbar Squash, Parm
Lumache, Pomodoro, Oregano

Skate, Turmeric, Snow Peas
Rib Chop, Plout, Five Spice
Grilled Short Rib, Corn, Summer Savory

11
15
23
18

28
22
29
30

32
40
48