Seasonal Cooking, Rooted in Hospitality.
Vegetable-forward cooking, fresh seafood, handmade pastas, and thoughtful seasonal dishes served in a lively, relaxed dining room in the heart of Prospect Heights.
Brunch
Friday Saturday, Sunday
10:30am-3pm
Bien Cuit Baguette, Cultured Butter
Le Caesar
Butter Bean Puree, Eggplant Persillade
Pomme Paillasson
Omelette, Comte
Crab Salad, Avocado, Rye
Wild Mushroom & Corn Crepe
Riso al Salto, Onsen Egg
Roast Beef Sandwich, Caramelized Onion
Lumache alla Vodka
Fried Hake, Miso Aioli
Heirloom Tomato, Ciabatta
Pork Belly, Yellow Peaches
Masa Pancakes, Peach Jam
11
23
22
12
12
25
26
22
25
29
29
27
29
14
Dinner
Monday, Wednesday, Thursday
Friday, Saturday, Sunday
5:30pm-9pm
5:00pm-10pm
Bien Cuit Baguette, Cultured Butter
Figs, Bayley Hazen, Pecan, Foie
Le Caesar
Tomatoes, Taggiasca Tapenade, Anchovy
Farinata, Wild Mushrooms, Taleggio
Grilled Cabbage, Whey, Salsa Verde
Fried Graffiti Eggplant, Harissa Butter
Riso al Salto, Chanterelles, Saffron
Lumache alla Vodka
Tagliatelle, Clams, Bottarga
Tilefish, Coco Beans, Pil Pil
Rib Chop, Guajillo, Garleek
NY Strip, Mustards, Beef Fat
11
22
23
25
20
23
24
30
29
32
38
40
70
