Brunch
Brunch
Dishes change daily based on what’s fresh and in season.
-
Baguette & Butter
$12
-
Woodear, Shallot, Cucumber
$14
-
Le Caesar
$23
-
Butter Bean Puree, Grilled Escarole
$22
-
Smoked Trout, Avocado, Watercress
$19
-
Fingerling Potatoes, Espelette Hollandaise
$14
-
Farinata, Taggiasca Olive, Provolone
$17
-
Omelette, Comte
$12
-
Oyster Mushroom, Onsen Egg, Black Garlic
$22
-
Fried Egg, Hoja Santa, Tomatillo
$22
-
Lions Mane, Hot Sauce, Celery Root Remoulade
$19
-
Croque Monsieur
$18
-
The Tony - Sesame, Mortadella, Dijonnaise
$21
-
Pork Belly, Shagbark, Kohlrabi
$34
-
Crepes, Guava
$14