Seasonal Cooking, Rooted in Hospitality.

Vegetable-forward cooking, fresh seafood, handmade pastas, and thoughtful seasonal dishes served in a lively, relaxed dining room in the heart of Prospect Heights.

Brunch

Friday Saturday, Sunday

10:30am-3pm

Bien Cuit Baguette, Cultured Butter
Le Caesar
Butter Bean Puree, Eggplant Persillade

Pomme Paillasson
Omelette, Comte
Crab Salad, Avocado, Rye
Wild Mushroom & Corn Crepe

Fried Egg, Hoja Santa, Sofrito
The Tony - Sesame, Mortadella, Dijonnaise
Lumache, Goldbar Squash, Basil
Fried Hake, Spring Garlic Aioli
Heirloom Tomato, Ciabatta
Pork Belly, Yellow Peaches

Masa Pancakes, Wild Blueberry Jam

11
23
22

12
12
25
26

22
21
28
29
27
29

14

Dinner

Monday, Wednesday, Thursday, Sunday
Friday, Saturday

5:30pm-9pm
5:30pm-10pm

Bien Cuit Baguette, Cultured Butter
Figs, Bayley Hazen, Pecan, Foie
Le Caesar
Tomatoes, Taggiasca Tapenade, Anchovy

Farinata, Wild Mushrooms, Taleggio
Grilled Cabbage, Whey, Salsa Verde
Fried Graffiti Eggplant, Harissa Butter
Rainbow Chard, Sofrito, Bottarga
Cavatelli, Crab, Corn
Lumache alla Vodka

Mahi, Charred Eggplant, Roasted Shallots
Rib Chop, Guajillo, Garleek
Duck, Cassis Jus, Husk Cherries

11
22
23
25

20
23
24
22
32
29

38
40
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