Seasonal Cooking, Rooted in Hospitality.

Vegetable-forward cooking, fresh seafood, handmade pastas, and thoughtful seasonal dishes served in a lively, relaxed dining room in the heart of Prospect Heights.

Brunch

Friday Saturday, Sunday

10:30am-3pm

Bien Cuit Baguette, Cultured Butter
Le Caesar
Butter Bean Puree, Eggplant Persillade

Pomme Paillasson
Omelette, Comte
Crab Salad, Avocado, Rye
Maitake and Corn Crepe

Fried Egg, Hoja Santa, Sofrito
The Tony - Sesame, Mortadella, Dijonnaise
Lumache, Goldbar Squash, Basil
Fried Hake, Spring Garlic Aioli
Heirloom Tomato, Ciabatta
Pork Belly, Yellow Peaches

Masa Pancakes, Beach Plum Jam

11
23
22

12
12
25
26

22
21
28
29
27
29

14

Dinner

Monday, Wednesday, Thursday, Sunday
Friday, Saturday

5:30pm-9pm
5:30pm-10pm

Bien Cuit Baguette, Cultured Butter
Local Melon, Jimmy Nardello, Fresh Cheese
Le Caesar
Panzanella, Pickled Berries, Verbena

Roasted Scallop, Sofrito, Sungolds
Fried Graffiti Eggplant, Harissa Butter
Cavatelli, Goldbar Squash, Parm
Lumache, Merguez, Corn

Grilled Tuna, Charred Eggplant, Za’atar
Rib Chop, Plout, Five Spice
Duck, Cassis Jus, Husk Cherries

11
18
23
25

29
24
29
32

38
40
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